head chef

Broadleaf Ranch; Hopewell Parish; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local hospitality company in Hopewell Hill is seeking a dedicated Kitchen Supervisor to manage food preparation and kitchen staff. The ideal candidate should have a secondary school diploma and 3-5 years of relevant experience. Responsibilities include supervising kitchen staff, maintaining food cost records, preparing food for guest functions, and ensuring high food quality standards. The position offers a permanent full-time contract with an hourly wage of $30 and requires working on-site.

Qualifications

• 3+ years of experience supervising kitchen staff.
• Ability to maintain food cost records and analyze data.
• Experience in planning menu and food quality standards.

Responsibilities

• Maintain records of food costs and inventory.
• Supervise activities of kitchen staff.
• Prepare and cook food as needed.
• Consult with clients for special events.
• Plan and direct food preparation activities.

Skills

Supervision of kitchen staff

Food preparation

Organizational skills

Team collaboration

Education

Secondary (high) school graduation certificate

Job description

Posted on December 08, 2025 by a licensed third-party for Employer details Broadleaf Ranch

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Job details

• Location Hopewell Hill, NB E4H 3N5
• Salary 30.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• To be determined
• Starts as soon as possible
• Source Job Bank #3460996

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.