sous-chef

Sooda Korean BBQ; Burnaby; On-site; CAD 60,000 - 80,000; Full time

Job summary

A vibrant Korean BBQ restaurant in Burnaby is seeking a skilled kitchen supervisor to oversee culinary staff, create new recipes, and ensure meal quality. The ideal candidate will have at least two years of experience in a restaurant setting and demonstrate leadership and teamwork abilities. This full-time position requires working on-site, focusing on a fast-paced environment to deliver the best dining experience for our guests. Interested applicants must have legal authorization to work in Canada.

Qualifications

• 2 years to less than 3 years of experience in a kitchen setting.
• Ability to supervise cooking staff and ensure food quality.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise activities of chefs and kitchen workers.
• Create new recipes for the menu.
• Instruct cooks in food preparation and presentation.
• Prepare and cook meals for events.
• Requisition food and kitchen supplies.
• Plan menus according to quality standards.

Skills

Leadership

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location: 4455 Lougheed Hwy Burnaby, BC V5C 3Z2
• Salary: $35.00 to $37.00 hourly (to be negotiated) / 30 to 35 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3414313

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Hot

Work setting

• Restaurant
• Urban area

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Supervision

• 1 to 2 people

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Leadership
• Team player

Employment groups

• Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Sooda Korean BBQ

• Retail trade
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)