Line Cook - Gahan House Port City

Murphy Hospitality Group; New Brunswick; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hospitality firm in New Brunswick seeks a Line Cook to prepare and deliver exceptional food experiences. The role requires over 2 years of cooking experience, flexibility for various shifts, and a passion for high-quality service. Join a dynamic team dedicated to the freshest ingredients and operational excellence, with opportunities for professional growth and comprehensive benefits.

Benefits

Bi-weekly Kitchen tip share

Growth and professional development opportunities

Comprehensive Health, Vision and Dental Benefits

Employee Family Assistance Programs

Discounts from local shops and MHG locations

Qualifications

• 2+ years of cooking experience required.
• Flexibility to work various shifts, including evenings and weekends.
• Experience in a fast-paced environment is essential.

Responsibilities

• Prepare and cook food to the highest standards.
• Ensure timely food delivery in high quality.
• Comply with nutrition and sanitation regulations.

Skills

Cooking experience

Ability to multitask

Positivity and outgoing personality

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• A desire for personal and professional development

What You Bring

• 2+ years of cooking experience
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations