Job Search and Career Advice Platform

Enable job alerts via email!

Kitchen Manager: High-Volume Ops & Team Growth

JRoss Recruiters

Vancouver

On-site

CAD 30,000 - 60,000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading hospitality group in Vancouver is seeking an experienced kitchen leader to oversee daily operations, manage a team of 15–18 staff, and ensure high-quality food service at a community bar. The ideal candidate will have proven kitchen leadership experience in a high-volume environment, strong skills in labour scheduling and food cost control, and an ability to foster a positive team culture. This role offers opportunities for personal and professional development within a respected organization that's committed to diversity and collaboration.

Benefits

Opportunities for personal and professional development
Supportive framework with strong operational tools
Vibrant team culture focused on accountability and pride

Qualifications

  • Proven kitchen leadership experience in a high-volume environment.
  • Experience supervising mid-sized kitchen teams with a hands-on leadership style.
  • Solid understanding of food safety regulations and sanitation requirements.

Responsibilities

  • Lead daily kitchen operations and ensure product quality.
  • Direct, train, and supervise a back-of-house team of 15–18 staff members.
  • Manage labour budgets and scheduling for efficient staffing.
  • Monitor food cost performance and introduce efficiency strategies.
  • Execute operational procedures in alignment with corporate guidelines.

Skills

Strong understanding of labour scheduling
Food cost control
Inventory systems
Performance metrics
Organizational skills
Decision making under pressure
Job description
A leading hospitality group in Vancouver is seeking an experienced kitchen leader to oversee daily operations, manage a team of 15–18 staff, and ensure high-quality food service at a community bar. The ideal candidate will have proven kitchen leadership experience in a high-volume environment, strong skills in labour scheduling and food cost control, and an ability to foster a positive team culture. This role offers opportunities for personal and professional development within a respected organization that's committed to diversity and collaboration.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.