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A leading hospitality group in Vancouver is seeking an experienced kitchen leader to oversee daily operations, manage a team of 15–18 staff, and ensure high-quality food service at a community bar. The ideal candidate will have proven kitchen leadership experience in a high-volume environment, strong skills in labour scheduling and food cost control, and an ability to foster a positive team culture. This role offers opportunities for personal and professional development within a respected organization that's committed to diversity and collaboration.