Lead Kitchen Sous-Chef — Michelin-Recognized (Vancouver)

ANEW; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Vancouver is seeking an experienced Sous-chef to join its kitchen team. The role involves supervising kitchen staff, ensuring quality standards, and participating in menu planning. Candidates should have a minimum of 2 years of commercial food preparation experience and must be detail-oriented and team-focused. This position offers competitive hourly wages with benefits, including vacation pay. Interested applicants should submit their resume and cover letter via email.

Benefits

4% Vacation Pay

Tips

Qualifications

• 2+ years of experience in commercial food preparation is required.
• Ability to work in a team and self-motivated.
• Energetic and detail-oriented.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Assist Chef in ensuring quality standards.
• Participate in menu planning and training of kitchen staff.
• Monitor food handling and hygiene standards.

Skills

Teamwork

Attention to detail

Customer-focused

Education

Completion of secondary school

Job description

A local dining establishment in Vancouver is seeking an experienced Sous-chef to join its kitchen team. The role involves supervising kitchen staff, ensuring quality standards, and participating in menu planning. Candidates should have a minimum of 2 years of commercial food preparation experience and must be detail-oriented and team-focused. This position offers competitive hourly wages with benefits, including vacation pay. Interested applicants should submit their resume and cover letter via email.