cook

Panago Pizza; Williams Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local pizza restaurant in Williams Lake is looking for a Cook to join their team. Responsibilities include preparing and cooking meals, supervising kitchen staff, and maintaining kitchen cleanliness. Candidates should have a Secondary graduation certificate, a Food Safety Certificate, and experience in Italian cuisine. The position is permanent and full-time, with a salary of $19.00 to $22.00 hourly based on experience. Applicants must be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience required.
• Applicants must be authorized to work in Canada.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Food Safety Certificate

Experience in Italian cuisine

Education

Secondary (high school) graduation certificate

Job description

Job Details

Title: Cook

Employer: Panago Pizza

Location: Williams Lake, BC V2G 2L5, OnSite

• Salary: $19.00 to $22.00 hourly (To be negotiated) / 30 to 40 hours per week
• Employment type: Permanent, Full time
• Shift: Day, Evening
• Start date: As soon as possible
• Vacancies: 2 vacancies

Requirements

• Education: Secondary (high school) graduation certificate
• Experience: 1 year to less than 2 years
• Language: English
• Work Authorization: Canadian citizen, Permanent resident, or temporary resident with a valid work permit. Do not apply if you are not authorized to work in Canada.

Qualifications

• Food Safety Certificate
• Experience in Italian cuisine

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Who can apply

Applicants must be authorized to work in Canada. The employer will not respond to your application if you do not possess valid work authorization.

Advertised until

2025-12-29