Head Chef — Lead Kitchen, Menus & Banquets

Broadleaf Ranch; Hopewell Parish; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local hospitality company in Hopewell Hill is seeking a dedicated Kitchen Supervisor to manage food preparation and kitchen staff. The ideal candidate should have a secondary school diploma and 3-5 years of relevant experience. Responsibilities include supervising kitchen staff, maintaining food cost records, preparing food for guest functions, and ensuring high food quality standards. The position offers a permanent full-time contract with an hourly wage of $30 and requires working on-site.

Qualifications

• 3+ years of experience supervising kitchen staff.
• Ability to maintain food cost records and analyze data.
• Experience in planning menu and food quality standards.

Responsibilities

• Maintain records of food costs and inventory.
• Supervise activities of kitchen staff.
• Prepare and cook food as needed.
• Consult with clients for special events.
• Plan and direct food preparation activities.

Skills

Supervision of kitchen staff

Food preparation

Organizational skills

Team collaboration

Education

Secondary (high) school graduation certificate

Job description

A local hospitality company in Hopewell Hill is seeking a dedicated Kitchen Supervisor to manage food preparation and kitchen staff. The ideal candidate should have a secondary school diploma and 3-5 years of relevant experience. Responsibilities include supervising kitchen staff, maintaining food cost records, preparing food for guest functions, and ensuring high food quality standards. The position offers a permanent full-time contract with an hourly wage of $30 and requires working on-site.