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Italian Kitchen Lead – Junior Sous Chef, Growth & Perks
Job summary
A well-established restaurant group is looking for a passionate Chef de Partie to lead their kitchen team in Vancouver. The ideal candidate will have a minimum of 2 years of experience, a strong love for Italian cuisine, and excellent communication skills. This position offers growth opportunities and benefits after 90 days, including 80% coverage of premium costs. Apply now to join a dynamic team that values creativity and high-quality food preparation.
Benefits
Qualifications
- Minimum of 2 years experience in a similar role.
- Valid Canadian Work Permit and Social Insurance Number (SIN) required.
- Willingness to learn and collaborate with the Executive chef and Sous Chef team.
Responsibilities
- Help lead the kitchen team.
- Manage your station.
- Execute detailed dishes with high cover counts.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.