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Junior Sous Chef — Five-Star Hotel Kitchen Leader
Job summary
A luxury hotel chain is seeking an experienced Cook to join its team in Vancouver. The ideal candidate will have significant cooking experience in high-end settings, preferably within a 5-star hotel or top-tier restaurant. Responsibilities include providing exceptional guest service, maintaining high culinary standards, and leading kitchen staff in a collaborative environment. This role also offers competitive pay, a comprehensive benefits package, and opportunities for personal and professional growth.
Benefits
Qualifications
- Minimum of six to eight years cooking experience in a similar high-end environment.
- Experience in a 5-star international hotel and/or top caliber restaurant is required.
- A minimum of two years as a Junior Sous Chef or Sous Chef.
Responsibilities
- Offer genuine hospitality at each point of guest contact.
- Provide a warm and fun work environment.
- Train and educate employees on high standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.