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Job summary
An established industry player in the seafood dining sector is seeking a dedicated Prep Cook to join their vibrant team. This role is essential in ensuring the kitchen runs smoothly, from setting up prep stations to maintaining cleanliness and food safety standards. The ideal candidate will thrive in a fast-paced environment, demonstrating strong attention to detail and the ability to multi-task. With a commitment to career growth and a welcoming workplace, this opportunity offers a chance to be part of a family-oriented company that values its employees and the communities they serve. Join now and contribute to the exciting future ahead!
Benefits
Qualifications
- Ability to lift up to 45 pounds safely.
- Must be authorized to work in the country.
Responsibilities
- Setting up and stocking prep and line stations.
- Cleaning, sanitizing, and organizing kitchen areas.
- Prepping items according to recipes and specifications.
Skills
Education
Overview
Why You Want to Work Here:
- We offer weekly pay and competitive wages
- Flexible scheduling
- Opportunities - we train and provide career opportunities so you can advance and grow
- Benefits, including a dining discount. For more information, visit our benefits page
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Prep Cook will include, but are not limited to:
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 45 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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