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Jobs in Regina, Canada

3rd cook-Remote Lodge White River, ON

Aramark

Northwestern Ontario
Remote
CAD 40,000 - 50,000
30+ days ago
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2nd Cook-Remote Lodge White River, ON

Aramark

Northwestern Ontario
Remote
CAD 40,000 - 50,000
30+ days ago

Manager, Business Development

Absorb Technology

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Marketing Lead

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Client Success Specialist - Live Events Support

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Client Support Specialist (Contract)

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Senior Broker, General Industries

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CAD 112,000 - 169,000
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CAD 70,000 - 90,000
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Farm Insurance Sales Agent

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Remote Retention Specialist — Customer Care & Upsell

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CAD 40,000 - 55,000
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Specialist, Retention

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CAD 40,000 - 55,000
30+ days ago

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Fermont
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CAD 30,000 - 60,000
30+ days ago

Assistant.e chargé.e de projet – Ingénieur.e civil.e - Fly-in/Fly-out

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CAD 30,000 - 60,000
30+ days ago

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Toronto
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CAD 100,000 - 130,000
30+ days ago

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Sapsol Technologies Inc

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CAD 60,000 - 80,000
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CAD 100,000 - 130,000
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3rd cook-Remote Lodge White River, ON
Aramark
Remote
CAD 40,000 - 50,000
Full time
30+ days ago

Job summary

A prominent service company is seeking a 3rd Cook for a remote lodge near White River, ON. The role involves preparing various food items while ensuring food safety and sanitation standards. Ideal candidates should have a minimum of one-year experience in food service, along with basic knife handling and food prep skills. Competitive benefits and transportation from Thunder Bay are provided, along with a two-week rotation schedule.

Benefits

Comprehensive benefit packages
Transportation provided
Flexible rotation schedule

Qualifications

  • Minimum one-year prep work or food service-related work preferred.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills.

Responsibilities

  • Prepares all food items using prep lists and standard recipes.
  • Follows proper food handling procedures.
  • Maintains accurate food rotation for quality and freshness.
  • Manages leftovers according to standards.
  • Maintains clean and orderly work areas.
  • Cleans and sanitizes stations at shift end.
  • Maintains a safe, sanitary work environment.
  • Completes all required training.

Skills

Food preparation
Knife handling
Temperature control
Sanitation practices
Basic math skills
Job description

Select how often (in days) to receive an alert:

Title: 3rd cook-Remote Lodge White River, ON

Requisition #: 615973

Location: Thunder Bay, ON, CA, TBD

Career Area: Hourly & Seasonal

Job Description

ARAMARK Remote Workplace Services is growing and are hiring for 3rd Cook Food Prep workers for a remote lodge near White River, ON. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries.

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

  • Comprehensive benefit packages are offered.
  • Transportation is provided out of Thunder Bay, ON
  • Rotation are 2 weeks on and 2 weeks off

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibilities
  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

#ACAN250

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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