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cook
Job summary
A local sushi restaurant in Kamloops is seeking a skilled cook who specializes in sushi and Japanese cuisine. The successful candidate will prepare and cook meals, inspect kitchen areas, and manage inventory. Candidates should have a secondary school graduation certificate and 3 to 5 years of relevant cooking experience. The role requires on-site work with no remote options. Gratuities are offered as financial benefits.
Benefits
Qualifications
- 3 years to less than 5 years of cooking experience required.
- Knowledge of Japanese cuisine is preferred.
- Ability to work in a fast-paced environment.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas.
- Order supplies and maintain inventory.
Skills
Education
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting: On site — Work must be completed at the physical location. There is no option to work remotely.
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
- Sushi preparation techniques
- Japanese cuisine
- Gratuities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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