Jobs at Tim Hortons in Canada
restaurant assistant manager
Job summary
A leading company in the fast-food industry, Tim Hortons, is looking for a restaurant assistant manager in Fort St. John. The ideal candidate will oversee daily restaurant operations, ensuring excellent customer service and compliance with health regulations. This role requires strong leadership and experience in a fast-paced environment.
Qualifications
- 1 year to less than 2 years experience in a similar role.
- Strong leadership skills to train and monitor staff.
- Ability to work in a fast-paced, physically demanding environment.
Responsibilities
- Monitor staff performance and conduct performance reviews.
- Plan and organize daily operations of the restaurant.
- Ensure health and safety regulations are followed.
Skills
Education
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Perform same duties as workers supervised
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.