Hotel jobs in Canada
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Junior Sous Chef — Five-Star Hotel Kitchen Leader
Job summary
A luxury hotel in Vancouver is looking for experienced culinary staff to join their team. The role emphasizes high standards of food preparation, leadership, and hospitality. Candidates should have a minimum of six years in high-end culinary environments and recent experience as a Junior Sous Chef or Sous Chef. The position offers a competitive salary starting from $72,000 per annum, complimentary meals, and extensive benefits including health insurance and pension plans.
Benefits
Qualifications
- Minimum six to eight years cooking experience in high-end environments.
- Experience in a 5-star international hotel or top caliber restaurant.
- Two years as Junior Sous Chef or Sous Chef.
Responsibilities
- Provide warm, friendly service at all guest contact points.
- Ensure high quality and consistency of food preparation.
- Train and educate on culinary techniques.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.