Junior Sous Chef — Five-Star Hotel Kitchen Leader

AccorHotel; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A luxury hotel in Vancouver is looking for experienced culinary staff to join their team. The role emphasizes high standards of food preparation, leadership, and hospitality. Candidates should have a minimum of six years in high-end culinary environments and recent experience as a Junior Sous Chef or Sous Chef. The position offers a competitive salary starting from $72,000 per annum, complimentary meals, and extensive benefits including health insurance and pension plans.

Benefits

Complimentary work meal

Travel reimbursement program

Employee benefit card for discounts

Learning programs through Academies

Qualifications

• Minimum six to eight years cooking experience in high-end environments.
• Experience in a 5-star international hotel or top caliber restaurant.
• Two years as Junior Sous Chef or Sous Chef.

Responsibilities

• Provide warm, friendly service at all guest contact points.
• Ensure high quality and consistency of food preparation.
• Train and educate on culinary techniques.

Skills

Attention to detail

Culinary skills

Leadership

Communication

Teamwork

Education

Culinary Journeyman papers

BC Food Safe Certification

Job description

A luxury hotel in Vancouver is looking for experienced culinary staff to join their team. The role emphasizes high standards of food preparation, leadership, and hospitality. Candidates should have a minimum of six years in high-end culinary environments and recent experience as a Junior Sous Chef or Sous Chef. The position offers a competitive salary starting from $72,000 per annum, complimentary meals, and extensive benefits including health insurance and pension plans.