Hospitality jobs in Canada
Lead 1st Cook — Banquets & Fine-Cuisine Prep
Langham Hospitality Group
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Cashier/Beer Guide - Gahan Beer Store (Summerside)
Murphy Hospitality Group
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Murphy Hospitality Group
Night Front Desk Specialist, Housing & Hospitality
University of British Columbia
Strategic Talent Acquisition Leader – Luxury Hospitality
Four Seasons
Jasper AB INNhotels Maintenance Technician
The Fairmont Jasper Park Lodge
Lead 1st Cook — Banquets & Fine-Cuisine Prep
Job summary
A leading hospitality firm in Canada seeks an experienced culinary professional to prepare high-quality food and maintain safety and sanitation standards. The ideal candidate will have at least 6 years of culinary experience, along with a Food Handler’s Certification and Red Seal. Strong knife skills, an ability to monitor food quality, and effective communication with guests are essential. Join our team to contribute to exceptional dining experiences and thrive in a supportive environment.
Qualifications
- Minimum 6 years culinary experience required.
- Understanding and ability to prepare various cooking methods.
- Ability to stand for 8 hours and lift up to 50 lbs.
Responsibilities
- Prepare food items as per quality and presentation standards.
- Monitor food production levels to optimize quality.
- Ensure all food is handled safely and stored properly.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.