Lead 1st Cook — Banquets & Fine-Cuisine Prep

Langham Hospitality Group; Canada; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality firm in Canada seeks an experienced culinary professional to prepare high-quality food and maintain safety and sanitation standards. The ideal candidate will have at least 6 years of culinary experience, along with a Food Handler’s Certification and Red Seal. Strong knife skills, an ability to monitor food quality, and effective communication with guests are essential. Join our team to contribute to exceptional dining experiences and thrive in a supportive environment.

Qualifications

• Minimum 6 years culinary experience required.
• Understanding and ability to prepare various cooking methods.
• Ability to stand for 8 hours and lift up to 50 lbs.

Responsibilities

• Prepare food items as per quality and presentation standards.
• Monitor food production levels to optimize quality.
• Ensure all food is handled safely and stored properly.

Skills

Culinary experience

Knife skills

Food handling safety

Interpersonal skills

Effective communication

Education

Food Handler’s Certification

Red Seal or equivalent

Formal culinary training

Job description

A leading hospitality firm in Canada seeks an experienced culinary professional to prepare high-quality food and maintain safety and sanitation standards. The ideal candidate will have at least 6 years of culinary experience, along with a Food Handler’s Certification and Red Seal. Strong knife skills, an ability to monitor food quality, and effective communication with guests are essential. Join our team to contribute to exceptional dining experiences and thrive in a supportive environment.