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restaurant manager
Job summary
A government entity in Nanaimo seeks a motivated individual to manage daily restaurant operations. Responsibilities include developing budgets, evaluating operations, monitoring staff, and delivering exceptional customer service. A secondary school diploma and some experience are required. This position demands on-site work with no remote option.
Qualifications
- 7 months to less than 1 year of experience.
Responsibilities
- Develop budget to determine cost of food and supplies.
- Evaluate daily operations.
- Modify food preparation methods and menu prices.
- Monitor staff performance.
- Plan and organize daily operations.
- Determine type of services to be offered.
- Balance cash and complete related forms.
- Conduct performance reviews.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers.
- Address customer complaints or concerns.
- Provide customer service.
Education
English
Education- Secondary (high) school graduation certificate
7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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