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head chef
Job summary
A governmental organization is seeking a candidate in Edmonton, Canada, for overseeing food preparation and kitchen management. The ideal candidate must possess a secondary school graduation certificate and have 3 to 5 years of relevant experience. Responsibilities include managing staff, estimating costs, and ensuring quality standards for food. Employment offers benefits such as group insurance.
Benefits
Qualifications
- Must have secondary school graduation certificate.
- 3 to 5 years of experience in a relevant field.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Estimate labour costs.
- Prepare and cook food for various functions.
- Arrange for equipment purchases and repairs.
- Plan and direct food preparation for several restaurants.
- Plan menus to meet quality standards.
- Recruit and hire staff.
- Supervise activities of kitchen staff.
Education
Languages: English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work location: On site. There is no option to work remotely.
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Group insurance benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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