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cook
Job summary
A governmental organization in Corner Brook, Newfoundland and Labrador, is seeking a cook to prepare meals and supervise kitchen staff. Responsibilities include ordering supplies, maintaining inventory, and ensuring cleanliness. The position requires a secondary school graduation certificate and 3 to 5 years of relevant experience. This is an on-site role with no remote work options.
Qualifications
- 3 years to less than 5 years of experience in a relevant field.
- Ability to manage kitchen operations efficiently.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas.
- Train staff in food preparation and handling.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food supplies.
Skills
Education
English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
- Criminal record check
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.