chef de partie

Government of Canada - Western; Alberta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government entity in Alberta is looking for a Chef de partie to lead kitchen operations. Responsibilities include supervising staff, preparing meals, and maintaining records. Candidates should have a secondary school graduation certificate and 3 to 5 years of experience. The role offers benefits such as a health care plan and on-site amenities, and requires work at the physical location only.

Benefits

Health care plan

On-site amenities

On-site housing options

Transportation provided by employer

Wellness program

Qualifications

• 3 years to less than 5 years of experience in kitchen operations.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available

Ranks of chefs

• Chef de partie

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Carry out management duties

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership

Benefits

Health benefits

• Health care plan

Other benefits

• On-site amenities
• On-site housing options
• On-site recreation and activities
• Other benefits
• Transportation provided by employer
• Wellness program