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9,231

Food jobs in Canada

Process Optimization Specialist

Maple Leaf Foods Inc.

Hamilton
On-site
CAD 70,000 - 90,000
13 days ago
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Assistant Food & Beverage Manager, Farm & Fire

Pursuit Collection

Banff
On-site
CAD 60,000 - 80,000
14 days ago

Camp Head Chef

Camp Pathfinder

Huntsville
On-site
CAD 30,000 - 60,000
14 days ago

Coordinator, Food Services - Prince George, BC

Canadian Society of Nutrition Management

Prince George
On-site
CAD 60,000 - 80,000
14 days ago

Food Service Worker - Multiple Openings - (223614)

Island Health

Nanaimo
On-site
CAD 38,000 - 50,000
9 days ago
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Culinary Floor Supervisor

ASM Global

Toronto
On-site
CAD 60,000 - 80,000
9 days ago

Cook

Winnipeg Regional Health Authority

New Brunswick
On-site
CAD 35,000 - 45,000
10 days ago

HR Advisor

Maple Leaf Foods Inc.

Mississauga
On-site
CAD 55,000 - 75,000
10 days ago
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Food & Beverage Manager: Lakeside Golf Club

PGA of Canada

Chestermere
On-site
CAD 60,000 - 80,000
10 days ago

Front of House Manager - Velocity

Naturally Pacific Resort

Campbell River
On-site
CAD 50,000 - 70,000
10 days ago

food service supervisor

Petro-Canada

Halifax
On-site
CAD 30,000 - 60,000
11 days ago

chef

Government of Canada

Eastern Ontario
On-site
CAD 40,000 - 55,000
11 days ago

chef

Government of Canada - Western

Vanderhoof
On-site
CAD 40,000 - 60,000
12 days ago

Food Vendor

ASM Global

Toronto
On-site
CAD 60,000 - 80,000
12 days ago

Davis Pediatric Volunteer

La Clínica de La Raza Inc.

Canada
On-site
< CAD 30,000
12 days ago

Cook (Casual Relief)

Nova Scotia

Dartmouth
On-site
CAD 30,000 - 60,000
12 days ago

SOYL Program Lead

Fresh Roots Urban Farm Society

Coquitlam
On-site
CAD 80,000 - 100,000
14 days ago

Food Store Supervisor

Banhmi Box Canada Inc.

Vancouver
On-site
CAD 80,000 - 100,000
14 days ago

chef

Government of Canada - Central

Municipality of Northern Bruce Peninsula
On-site
CAD 50,000 - 70,000
15 days ago

head chef

MANNA'S FOOD EXPRESS

Southwestern Ontario
On-site
CAD 30,000 - 60,000
15 days ago

sushi chef

Government of Canada - Western

Town of Bonnyville
On-site
CAD 45,000 - 55,000
15 days ago

food service supervisor

Government of Canada

British Columbia
On-site
CAD 30,000 - 60,000
8 days ago

Botanist Junior Sous Chef

Fairmont Hotels & Resorts

Vancouver
On-site
CAD 61,000 - 72,000
9 days ago

Concessions Assistant Manager

ASM Global

Toronto
On-site
CAD 60,000 - 80,000
9 days ago

Botanist Junior Sous Chef

AccorHotel

Vancouver
On-site
CAD 60,000 - 80,000
9 days ago

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Process Optimization Specialist
Maple Leaf Foods Inc.
Hamilton
On-site
CAD 70,000 - 90,000
Full time
14 days ago

Job summary

A leading food manufacturing company in Hamilton, Ontario, is seeking an experienced Engineer to drive improvements in manufacturing processes and equipment. You will work closely with Operations and R&D teams to enhance efficiency, support product innovations, and lead continuous improvement initiatives. The ideal candidate has a degree in Engineering, 3–5 years of experience in a manufacturing environment, and strong analytical skills. Competitive benefits, training, and development opportunities are provided.

Benefits

Competitive Health and Wellness benefits
Defined Contribution Pension Plan
Tuition reimbursement program
Volunteering opportunities

Qualifications

  • 3–5 years of engineering experience in a fast-paced food manufacturing environment.
  • Professional engineering designation is an asset.
  • Self-motivated with a high sense of urgency.

Responsibilities

  • Drive manufacturing process improvements.
  • Support product development and capital projects.
  • Lead continuous improvement initiatives using Lean/Six Sigma tools.

Skills

Lean manufacturing principles
Strong analytical abilities
Verbal and written communication
Problem-solving skills
Collaboration

Education

Engineering degree or Engineering Technologist Diploma

Tools

MS Office
AutoCAD
Job description
The Opportunity:

Reporting to the Production Manager, you will lead improvements to manufacturing equipment and processes by evaluating products, workflows, and production methods to elevate efficiency and performance.

Any MLF team member interested in being considered for this role are encouraged to apply online by December 30. Applications received beyond that date are not guaranteed consideration.

Snapshot of a Day-in-the-Life:
  • Drive manufacturing process improvements to increase capacity, efficiency, reliability, and cost performance.
  • Support product upgrades and new product development, including process layouts, documentation, and plant-level trial coordination.
  • Partner closely with Operations and R&D to validate processes, ensure quality expectations are met, and maintain accurate BOMs.
  • Contribute to capital projects through cost-benefit analysis, equipment selection, vendor coordination, FAT, and commissioning.
  • Lead continuous improvement initiatives using Lean/Six Sigma tools to reduce waste and streamline operations.
  • Conduct and review safety risk assessments, PSHSRs, and equipment design evaluations while overseeing contractors and safety tasks.
  • Champion ergonomic and process design improvements that enhance equipment performance and reduce MTTR.
  • Support preventive and predictive maintenance programs, breakdown analysis, and recurrence prevention.
  • Develop and maintain standardized process documentation, visual management tools, and production performance standards.
  • Promote and uphold food safety, quality, and health & safety requirements across all improvement initiatives.
What You’ll Bring:
  • College or university education in Engineering or an Engineering Technologist Diploma (mechanical, industrial, or electrical).
  • 3–5 years of engineering experience, preferably within a fast-paced food manufacturing environment.
  • Professional engineering designation is an asset.
  • Excellent computer skills, proficient in MS Office and AutoCAD, with solid to advanced spreadsheet capabilities, complemented by strong analytical and problem‑solving abilities.
  • Strong verbal and written communication skills.
  • Self‑motivated and passionate individual with a high sense of urgency who thrives on managing diverse tasks and consistently delivering results across multiple priorities.
  • Experience with Lean manufacturing principles.
  • Well‑developed interpersonal skills, with the ability to communicate effectively and work collaboratively within team dynamics.
What We Offer at Maple Leaf Foods:
  • Being part of a high‑performance, people‑focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
  • An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
  • Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
  • Defined Contribution Pension Plan with company matching that starts on your first day of employment.
  • Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
  • Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
  • Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.
About Us:

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

  • We are carbon neutral.
  • We are one of the only food companies in Canada to set science‑based targets.

We’re a global food company with more than 13,500 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

A diverse and inclusive work environment

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our collaborative environment. We’re so much stronger when we know we’re accepted and valued for who we are and what we each bring to the workplace.

We embrace a strong, values‑based culture

Our eight Leadership Values are our north star. They guide the decisions we make for all our stakeholders: our consumers, our customers, our people, our communities, our shareholders, and the environment.

  • Doing What’s Right
  • Shared Value
  • High Performance
  • Diverse and Inclusive Teams
  • Disciplined Decision Making
  • Our Accountability
  • Intense Curiosity
  • Transparency and Humility

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at accommodations@mapleleaf.com.

Disclaimer: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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