food service supervisor

Petro-Canada; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Halifax, Nova Scotia is looking for a supervisor to manage food preparation staff and ensure quality service. The role involves training team members and maintaining records. Applicants should possess excellent communication skills and a strong ability to work under pressure. Certifications like First Aid and Safe Food Handling are essential, and the position requires transport. Health benefits include dental, vision, and healthcare plans.

Benefits

Dental plan

Health care plan

Vision care benefits

Free parking

Qualifications

• Experience in food service is an asset.
• No degree, certificate, or diploma required.
• Must own transportation.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff on job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Excellent oral communication

Efficient interpersonal skills

Team player

Education

First Aid Certificate

Safe Food Handling certificate

Job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 3-4 people
• 5-10 people
• 11-15 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate
• Safe Food Handling certificate

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other Benefits

• Free parking available
• Parking available