Coordinator, Food Services - Prince George, BC

Canadian Society of Nutrition Management; Prince George; On-site; CAD 60,000 - 80,000; Full time

Job summary

A regional healthcare organization in Prince George, BC is seeking a Coordinator for Food Services, responsible for supervising daily operations and ensuring quality. Candidates should have a Bachelor’s in Nutrition or extensive experience in food service management. The role offers comprehensive benefits, a positive work culture, and opportunities for professional development. Enjoy a meaningful career while surrounded by the beautiful outdoors of Northern BC.

Benefits

Comprehensive benefits

Four weeks vacation

Financial support for moving expenses

Employer-paid training

Employee referral program

Loan Forgiveness Programs

Qualifications

• Strong management experience in food service operations.
• Recent experience of 3–5 years in a similar role.
• Member in good standing with relevant professional organizations.

Responsibilities

• Supervise and coordinate food service operations.
• Provide leadership for quality in food services.
• Enforce policies and manage staff.

Skills

Leadership

Staff management

Nutrition knowledge

Cost control

Education

Bachelor’s degree in Nutrition/Dietetics

Graduation from CSNM-accredited program

Tools

Food Service Nutrition Software (CBORD)

Job description

Coordinator, Food Services - Prince George, BC

Coordinator, Food Services

Are you ready to grow professionally in a positive and progressive culture? Northern Health is seeking a dynamic leader with strong management experience to join our Food Services Department. This is your opportunity to make a meaningful impact while enjoying the lifestyle and beauty of Northern BC.

About the Role

As a Coordinator, Food Services, you will:

• Supervise and coordinate day-to-day food service operations at designated sites.
• Provide leadership for quality food services.
• Enforce policies and procedures, manage staff, and participate in cost control measures.
• Maintain records and complete special projects as assigned.
• Assume responsibility for departmental operations in the absence of the Manager.

What Northern Health Offers

• Comprehensive benefits including extended health/dental and municipal pension plan.
• Four weeks vacation after one year of continuous service.
• Financial support for moving expenses (eligible positions).
• Employer-paid training and leadership development opportunities.
• Employee referral program.
• Spectacular outdoor activities and the shortest commutes in BC.
• Loan Forgiveness Programs through Federal and BC Government for eligible professions.

Qualifications

• Option 1:
• Bachelor’s degree in Nutrition/Dietetics.
• 3–5 years recent experience in a similar role, including staff management.
• Member in good standing with the College of Dietitians of BC and Dietitians of Canada.
• Option 2:
• Graduation from a CSNM-accredited program in food service and nutrition management.
• 5–7 years recent experience in acute or long-term care, including staff management.
• Certificate of proficiency in Nutrition and Food Services Management (if not included in program).
• Eligible for CSNM membership.

Additional Assets:

• Minimum 5 years in a management/supervisory role (retail sector preferred).
• Experience with Food Service Nutrition Software (CBORD).
• Valid BC Driver’s License.

Who We Are

Northern Health provides health services across nearly 600,000 sq. km, serving 300,000 residents in over two dozen communities and 55 First Nations communities. With more than 7,000 staff, we deliver exceptional care through hospitals, long-term care facilities, public health units, and specialized service offices.