food service supervisor

Government of Canada; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a passionate candidate to supervise food services in a fast-paced restaurant environment. Responsibilities include managing staff, ensuring quality control of food and services, and maintaining records. Candidates should have a secondary school graduation certificate and 1-2 years of experience. The position requires excellent communication skills and the ability to work under pressure. This role is strictly onsite, requiring physical presence at the location.

Qualifications

• 1 to 2 years of experience in a similar role.
• Knowledge of culinary genres is required.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Establish methods to meet work schedules.
• Supervise food preparation and staff activities.
• Ensure quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

Uniform

Job description

Overview: Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player