Food jobs in Canada
barista - Store# 04648, JOHNSON & DIVISION
Starbucks
Discover more opportunities than anywhere else. Find more jobs nowFood & Beverage – Barista, A-OK Café (Front of House)
Aritzia
Senior Living Cook — Therapeutic Diets & Quality Care
Revera
Senior Living Cook: Create Nourishing Therapeutic Meals
Revera
Connect with headhunters to apply for similar jobsFood Service Supervisor — Great Benefits, Fast-Paced
A&W Restaurants
Kitchen Team Member: Flexible Shifts, Growth & Benefits
A&W Restaurants
Lead Baker: Culinary Team Leader & Recipe Master
Aramark
Banquet Server - Hilton Garden Inn & Homewood Suites Ottawa Downtown, Ottawa, ON
Concord Hospitality Enterprises
1st Cook Waasigan Transmission Line
Dexterra
Restaurant Server - Create Memorable Dining Experiences
Power Recruitment
chef
Job summary
A government agency in British Columbia is seeking a candidate to supervise kitchen staff and cook food in a fast-paced restaurant environment. The ideal candidate will have a trades certificate or diploma and at least 1-2 years of experience. Responsibilities include managing food costs, supervising kitchen staff, and preparing meals. The position does not offer remote work options and includes benefits like a dental plan and wellness programs.
Benefits
Qualifications
- 1 year to less than 2 years of experience in a relevant field.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Prepare and cook food on a regular basis.
Skills
Education
Languages: English
- Other trades certificate or diploma
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Restaurant
- Casino
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Dental plan
- Health care plan
- Vision care benefits
- Parking available
- Wellness program
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.