Food jobs in Canada

Education: Secondary (high) school graduation certificate

Experience: Will train

Work Setting:

• Restaurant

Tasks:

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Prepare dishes for customers with food allergies or intolerances
6. Prepare and cook special meals for patients as instructed by dietitian or chef
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas
13. Recruit and hire staff
14. Organize buffets and banquets
15. Manage kitchen operations

Security and Safety:

• Criminal record check
• Medical exam
• Drug test

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability:

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management