Remote Lodge 3rd Cook — Food Prep & Safety

Aramark; Remote; CAD 30,000 - 60,000; Full time

Job summary

A catering service provider is seeking a 3rd Cook for remote food prep work near Fort Francis, Ontario. Responsibilities include food preparation, maintaining safety standards, and managing cleanliness. Successful candidates should have experience in food service and be prepared to handle physical demands of the role. Rotation schedules vary from 3 weeks on/1 week off to 20 days on/10 days off. Comprehensive benefits are offered and transportation is provided from Winnipeg, MB.

Benefits

Comprehensive benefit packages

Transportation provided

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication.

Responsibilities

• Prepares all food items using standard recipes.
• Follows food handling procedures.
• Maintains accurate food rotation for quality and freshness.
• Manages leftover foods correctly.
• Ensures cleanliness of work areas and equipment.
• Maintains a safe and sanitary work environment.
• Completes all required training.

Skills

Food prep knowledge

Knife handling

Temperature control

Basic math skills

Job description

A catering service provider is seeking a 3rd Cook for remote food prep work near Fort Francis, Ontario. Responsibilities include food preparation, maintaining safety standards, and managing cleanliness. Successful candidates should have experience in food service and be prepared to handle physical demands of the role. Rotation schedules vary from 3 weeks on/1 week off to 20 days on/10 days off. Comprehensive benefits are offered and transportation is provided from Winnipeg, MB.