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3,668

Construction Project Manager jobs in Canada

food service supervisor

Westwind Motor Inn

Drayton Valley
On-site
CAD 40,000 - 50,000
30+ days ago
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food service supervisor

Fusion Plus Dinner

Lethbridge
On-site
CAD 40,000 - 55,000
30+ days ago

Food Service Supervisor - Risley Hall

Aramark

Halifax
On-site
CAD 45,000 - 55,000
30+ days ago

food service supervisor

Subway

Cambridge
On-site
CAD 30,000 - 60,000
30+ days ago

Design Manager, Major Projects

Houle

Burnaby
On-site
CAD 100,000 - 120,000
30+ days ago
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Food Service Supervisor

Dexterra

Mississauga
On-site
CAD 40,000 - 55,000
30+ days ago

Project Engineering Manager (Power – Nuclear and Renewables)

AtkinsRéalis

Toronto
On-site
CAD 90,000 - 130,000
30+ days ago

food service supervisor

Pizza Hut Corunna

Corunna
On-site
CAD 30,000 - 45,000
30+ days ago
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Food Service Supervisor

McDonald’s Armstrong

Armstrong
On-site
CAD 30,000 - 60,000
30+ days ago

Project Director, Rail / Stations | General Contractor | Calgary / Toronto / Vancouver | Outpos[...]

Outpost Recruitment

Calgary
On-site
CAD 100,000 - 150,000
30+ days ago

food service supervisor

KFC / Taco Bell / Pizza Hut

Courtenay
On-site
CAD 35,000 - 50,000
30+ days ago

food service supervisor

MDLD Restaurants Inc.

Cornwall
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

Paramount Fine Foods

Niagara Falls
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

Dairy Queen

Courtice
On-site
CAD 35,000 - 45,000
30+ days ago

Food Service Supervisor

Aramark

Edmonton
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

Firehouse Ajax

Ajax
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

Tokyo Express West Edmonton Mall

Edmonton
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

Tokyo Express Meadowlark Mall

Edmonton
On-site
CAD 40,000 - 55,000
30+ days ago

food service supervisor

Taco Time

Red Deer
On-site
CAD 40,000 - 50,000
30+ days ago

Food Service Supervisor

A&W Restaurants

100 Mile House
On-site
CAD 30,000 - 60,000
30+ days ago

Project Director and Head of Carbon Markets

Energy Vault

Burnaby
On-site
CAD 120,000 - 180,000
30+ days ago

food service supervisor

Osmow's

Mississauga
On-site
CAD 35,000 - 45,000
30+ days ago

Food Service Supervisor

One Therapy Network

Summerland
On-site
< CAD 50,000
30+ days ago

Senior Project Director, Transit Planning

CIMA+

Bowmanville
On-site
CAD 100,000 - 130,000
30+ days ago

food service supervisor

Dairy Queen

Northwestern Ontario
On-site
CAD 30,000 - 45,000
30+ days ago

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food service supervisor
Westwind Motor Inn
Drayton Valley
On-site
CAD 40,000 - 50,000
Full time
30+ days ago

Job summary

A local hospitality establishment in Drayton Valley, Alberta, is seeking a supervisor to oversee food preparation and kitchen staff. The ideal candidate will have a secondary school education, 1 to 2 years of experience, and excellent communication skills. This on-site role requires strong attention to detail and the ability to maintain quality standards and customer satisfaction.

Qualifications

  • 1 year to less than 2 years of experience in a similar role.
  • Willingness to relocate.
  • Basic security clearance.

Responsibilities

  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff.
  • Train staff in job duties, sanitation, and safety procedures.
  • Address customers' complaints or concerns.

Skills

Client focus
Excellent oral communication
Team player
Attention to detail

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate
  • Restaurant
  • Hotel, motel, resort
  • Fine dining establishment

Responsibilities

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Establish work schedules

Supervision

  • 5-10 people

Additional information

Security and safety

  • Basic security clearance

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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