Chef-Jobs in Kanada

Job Title: Second Chef

• Secondary (high) school graduation certificate

• Restaurant in an urban area

• Sous-chef

1. Estimate the amount and costs of supplies and food items
2. Maintain records of food costs, consumption, sales, and inventory
3. Demonstrate new cooking techniques and equipment to staff
4. Supervise activities of kitchen staff including specialist chefs, cooks, and other workers
5. Create new recipes
6. Instruct cooks in food preparation, cooking, garnishing, and presentation
7. Supervise cooks and kitchen staff
8. Prepare and cook meals or specialty foods
9. Requisition food and kitchen supplies
10. Plan menus and ensure food quality standards
11. Train staff in food preparation, cooking, and handling
12. Lead and instruct team members

• Manage 5-10 team members

• Languages: French and Spanish
• Specialties: Bakery goods, desserts, fish, seafood, meat, poultry, game, stocks, soups, sauces, vegetables, fruits, nuts, mushrooms

• Public transportation available

• Fast-paced environment
• Work under pressure
• Physically demanding tasks
• Standing for extended periods

• Leadership
• Interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliable
• Team player

• 1 to less than 2 years

• On-the-job training for newcomers, refugees, and youth

Note: The job posting includes notifications for new second chef positions in North York, ON, with options to receive email alerts and cancel at any time.