Chef-Jobs in Kanada

Anticipated Start Date: April 2026
Employer: Pursuit Collection
Position: Manager - Culinary & Food & Beverage (TM)
Number of Positions: 1
Position Type: Full‑Time
Position Duration: Permanent
Staff Accommodation: Yes (subject to availability)
Wage Range: TBD (Hourly, Monthly)

Lead a team to achieve financial goals: budget, forecast, control food and labour costs. Proactively drive outlet food and beverage targets and position the restaurant as a top culinary destination for culinarians within Alberta. Analyze monthly P&L and month‑end reporting, identify deviations from the business plan, and participate in management meetings to review opportunities and achievements.

• Prepare weekly staff schedules while considering anticipated business, operating budgets and service standards.
• Lead the culinary team during banquets, restaurant service, off‑site events and group event management.
• Execute a progressive and inspired product that differentiates the restaurant from competitors.
• Work with the Executive Chef to develop new menus and products supported by analysis and accurate costings.
• Ensure a high level of food safety management and precautions with regard to Alberta food safety and hygiene standards; Certified Advanced Food Safety Training is an asset.
• Maintain accurate departmental reports, schedules, standard recipes, menus, food presentation, and correspondence in an accurate and timely manner.
• Adhere to and train all culinary employees on safety, sanitation, recipes, policies and procedures.
• Collaborate with sales, marketing, lodging and group services in executing events.
• Implement seasonal menu launches, food presentation, recipes, and food costing in conjunction with the Executive Chef of Jasper Lodging.
• Foster a positive, diverse, and inclusive work environment and create a culture of empowerment, teamwork and continuous improvement.
• Motivate, supervise and discipline team members in accordance with Pursuit’s policies.
• Recruit, onboard and retain a high‑functioning team in collaboration with human resources, and conduct performance reviews and succession planning.
• Maintain accurate par levels for ordering using approved vendors and ensure proper rotation of all foods.
• Continuously evaluate food program processes and proactively take action to improve efficiency and quality.
• Develop, conduct and maintain staff training programs focused on development needs.

• English fluency – advanced level required.
• Diploma from a reputable Hospitality Management or Culinary school (preferred).
• Additional certifications in Food & Beverage and Certified Advanced Food Safety Training are considered assets.
• Excellent reading, writing and oral proficiency in English.
• Proficient knowledge of MS Excel, Word and PowerPoint.
• Red Seal Certification or equivalent required.

• Inclusive, global team with lifelong connections.
• Free access to Pursuit attractions and 50% off for friends.
• Discounts on hotel stays, dining and retail.
• Subsidized mental health and wellness resources.

Apply online.