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Join a leading hotel as a Chef de Partie in beautiful Jasper, Alberta. You will be responsible for preparing high-quality meals, managing kitchen tasks, and supporting the culinary team. Enjoy a vibrant workplace in one of Canada's most stunning national parks with competitive pay and various benefits.
Lake Louise Inn Jasper, AB$22.06–$24.56 an hour - Full-time Job detailsPay$22.06–$24.56 an hourJob typeFull-timeShift and schedule8 hour shiftWeekends as neededMorning shiftLocationJasper, ABBenefitsPulled from the full job descriptionCompany eventsDental careDiscounted or free foodEmployee assistance programExtended health careLife insuranceOn-site gymFull job descriptionTHE PROPERTYLake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.WHY US?Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.Live, Work & Play in one of Canada's most iconic settings within Banff National Park.Daily shift meals in our newly renovated staff cafeteria (taxable benefit).Use of onsite fitness facility, mini golf course, heated pool and whirlpools.Subsidized Gym Membership & Fitness classes at local recreation centre.Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.Employee travel program with preferred room rates at Atlific Hotels.Discounts on Food & Beverage at 3 onsite restaurants.Be part of a culture that believes in developing talent & promoting from within.DETAILS:Located in Lake LouiseValid Canadian Work-Permit Required for International ApplicantsFull-time position, average of 35-40 hours per weekFirst 90 days: $22.06 per hourAfter 90 days: $24.56 per hourSUMMARY:The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.RESPONSIBILITIES:Plan and execute buffet, functions, staff cafeteria meals and monthly specialsManage and direct food preparation in the kitchen in absence of Chef/Sous ChefProvide direction to Line Cooks and StewardsSets up station according to restaurant guidelinesPrepares all food items as directed in a sanitary and timely mannerFollows recipes, portion controls, and presentation specificationsRestock all items as needed throughout shift while labelling/dating all itemsClean and maintain station in practicing good safety, sanitation, organizational skillsUnderstanding and knowledge to properly use and maintain all equipment in stationWork well under pressure in a fast-paced environment without supervision, independently and as a member of a teamEnsure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and proceduresOpening and closing dutiesCleaning, stocking and serving staff cafeteriaFollow Health and Safety rules and guidelines at all timesTrain new Team MembersPerform other related duties as required by the Executive ChefQUALIFICATIONS:2-3 years of previous fast paced line cook experience requiredCDP experience preferred (1-2 years)Must be able to lift and carry up to 50 lbsMust be able to complete multiple flights of stairs per shift carrying suppliesHighly organized and detail orientedEnergetic, flexible, hands-on individual with initiative and integrityExcellent communication and organizational skills.Knowledge of food safety and handling proceduresManual dexterity required to use knives and kitchen appliances*Please note - a Valid Canadian Work Permit Required for International Applicants*Job Type: Full-timePay: $22.06-$24.56 per hourBenefits:Company eventsDental careDiscounted or free foodEmployee assistance programExtended health careLife insuranceOn-site gymOn-site parkingVision careWellness programSchedule:8 hour shiftDay shiftEvening shiftHolidaysMonday to FridayMorning shiftWeekends as neededAbility to commute/relocate:Jasper, AB: reliably commute or plan to relocate before starting work (required)Education:Secondary School (preferred)Experience:Cooking: 2 years (required)Licence/Certification:Food Handler Certification (preferred)Food Safe, SafeCheck, Food Handler or equivalent (preferred)Work Location: In person
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