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Lead Food Service Supervisor – On-Site Kitchen Team
Zusammenfassung
A local cafe and restaurant in Hamilton, Ontario is seeking an experienced individual to supervise food preparation staff. Responsibilities include establishing work schedules, training staff, and ensuring that food and service meet quality control standards. The ideal candidate has a secondary school graduation certificate and at least 1 year of experience. This is an on-site position with no remote work options.
Qualifikationen
- Minimum 1 year of experience in a relevant field.
- Ability to supervise staff and maintain quality control.
Aufgaben
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
Ausbildung
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