Food Services Program Lead - Café & Kitchen Ops

District of West Vancouver; West Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local government organization in West Vancouver is seeking a Program Coordinator for Food Services to oversee daily operations at the Seniors Activity Centre Garden Side Cafe. The role includes planning menus, managing kitchen staff, ensuring compliance with health regulations, and maintaining budgets. Ideal candidates will have culinary education and Food Safe certification and are required to undergo a police check. The position offers a rate of $36.97 per hour with varied hours including weekends and evenings. Apply via the District’s Career Centre.

Qualifications

• Knowledge of health and safety procedures in food preparation.
• Experience in catering and food service.
• Ability to work independently and collaboratively.

Responsibilities

• Plan and organize food service operations.
• Oversee kitchen staff and volunteers.
• Ensure compliance with health regulations.
• Calculate food and service costs and manage budgets.

Skills

Working knowledge of food products

Communication skills

Time management

Organizational skills

Ability to work effectively with volunteers

Education

College cooking-related courses

Provincial Food Safe 2 certificate

Job description

A local government organization in West Vancouver is seeking a Program Coordinator for Food Services to oversee daily operations at the Seniors Activity Centre Garden Side Cafe. The role includes planning menus, managing kitchen staff, ensuring compliance with health regulations, and maintaining budgets. Ideal candidates will have culinary education and Food Safe certification and are required to undergo a police check. The position offers a rate of $36.97 per hour with varied hours including weekends and evenings. Apply via the District’s Career Centre.