restaurant manager

Dairy Queen/Orange Julius; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food chain in Brampton is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and ensure profitability. Responsibilities include budgeting, inventory management, and customer service. The ideal candidate should have a College/CEGEP education, relevant certifications, and at least 1 year of managerial experience. This position is permanent full-time with a strict onsite requirement, providing a salary of $36.00/hour. Must be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience required.
• Attention to detail is important.
• Must be able to work at the physical location.

Responsibilities

• Analyze budget to boost restaurant profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff of 3-4 people.
• Conduct performance reviews.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Education

College/CEGEP

Tools

Food service manager certification

Food Safety Certificate

Job description

Restaurant Manager – Dairy Queen/Orange Julius

Location: 10671 Chinguacousy Rd, Brampton, ON L7A 0N5

Salary: $36.00/hour (33 to 40 hours per week)

Employment Type: Permanent full‑time

Posted on: December 15, 2025

Advertised until: January 5, 2026

Overview

The restaurant manager oversees daily operations, staff performance, budgeting, inventory, customer service, and event management to maintain and grow restaurant profitability.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff (3‑4 people)
• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Manage events

Qualifications

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• Certificates, licences, memberships, and courses:
  • Food service manager certification
  • Food Safety Certificate
• Personal suitability:
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
• Work conditions and physical capabilities:
  • Attention to detail

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.