fast food restaurant manager

Henil Food Inc O/A Mary Brown's; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-food restaurant in Surrey is seeking a Fast Food Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality customer service. Candidates should have at least 1 year of relevant experience and a secondary school diploma. Responsibilities include budgeting, staff training, and maintaining health and safety standards. The position is full-time, offering flexible hours and competitive pay of $42.50 per hour.

Qualifications

• 1 to less than 2 years of experience in a supervisory role is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Supervise staff (5–10 people).
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Efficient interpersonal skills

Attention to detail

Organized

Team player

Education

Secondary (high school) graduation certificate

Job description

Posted on December 16, 2025 by a licensed third‑party for Employer details Henil Food Inc O/A Mary Brown's

Fast Food Restaurant Manager

Employer: Henil Food Inc O/A Mary Brown's

Location: 103 - 18655 Fraser Highway, Surrey, BC V3S 7Y3

Employment type: Full time, Permanent

Hours: 30 to 40 hours per week, Flexible hours including morning, day, evening, weekend

Salary: $42.50 per hour

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Plan and organize daily operations
• Supervise staff (5–10 people)
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Team player

Qualifications

Education: Secondary (high school) graduation certificate

Experience: 1 year to less than 2 years

Who can apply for this job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.