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Zusammenfassung
A major airline in Halifax is seeking a restaurant manager with 3 to 5 years of experience in food service management. The role involves evaluating daily operations, managing staff, and ensuring compliance with health regulations. The ideal candidate is client-focused and thrives in a fast-paced environment.
Qualifikationen
- 3 to 5 years of relevant experience required.
- Must be client-focused and reliable.
- Should work well in a fast-paced environment.
Aufgaben
- Analyze budget to enhance restaurant profits.
- Evaluate and modify daily operations.
- Manage staff recruitment and performance.
- Ensure health and safety compliance.
- Provide excellent customer service.
Languages
English
Education
College/CEGEP
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant e2 92s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers\' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
- Fast-paced environment
- Client focus
- Reliability
- Team player
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.
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