restaurant manager

BOSTON PIZZA KINCARDINE; Kincardine; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular casual dining restaurant in Kincardine is seeking a dedicated individual to manage daily operations. Responsibilities include organizing services, conducting performance reviews, and ensuring customer satisfaction. Candidates should have a secondary school diploma and experience in customer-focused roles, with strong communication and organizational skills. The role involves supervising a team and working in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Ability to work in a fast-paced environment and handle repetitive tasks.
• Attention to detail is crucial.

Responsibilities

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.

Skills

Client focus

Excellent oral communication

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Responsibilities

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns

Supervision

• 11-15 people

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Team player

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week