Supervisor jobs in United Arab Emirates
Luxury Restaurant Supervisor: VIP Service & F&B Leader
IHG
Campus Leadership & Activities Supervisor
Ajman University
5-Star Restaurant Supervisor — Training & Room Discounts
IHG Hotels & Resorts
Student Leadership and Activities Supervisor (UAE Nationals Only)
Ajman University
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Supervisor at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa
IHG Hotels & Resorts
Connect with headhunters to apply for similar jobsLuxury Bar Supervisor - Guest Experience & Upsell Pro
IHG
Site Project Supervisor: Safety, Materials & People
Al Shirawi
Guest Services Supervisor – Front Desk & Cash Ops
Marriott Hotels Resorts
AYSTelephone Operator Supervisor
Marriott Hotels Resorts
5-Star Restaurant Supervisor — Elevate Guest Experience
InterContinental Hotels Group
Restaurant Supervisor at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa
InterContinental Hotels Group
Guest Experience Supervisor - Delta Hotels Dubai Investment Park
Marriott Hotels Resorts
Bar & Service Supervisor – Elevate Guest Experience
Pullman Hotels & Resorts
Housekeeping Supervisor – Lead Rooms & Service Excellence
St. Regis
Luxury Restaurant Supervisor: VIP Service & F&B Leader
Job summary
A luxury hotel chain in the United Arab Emirates is looking for a Restaurant Supervisor who will be responsible for overseeing F&B operations, ensuring guest satisfaction, and maintaining the highest standards of service. The candidate should have a hospitality diploma and at least two years of experience in luxury hotel settings. Essential skills include advanced proficiency in MS Office and knowledge of F&B terminology. This role offers a dynamic working environment focused on quality and guest experiences.
Qualifications
- Minimum two years' experience in a similar operational role in luxury hotels.
- Excellent command of English and knowledge of local customs.
- Familiar with food hygiene codes and inventory control.
Responsibilities
- Review bookings and plan department operations during shifts.
- Handle guest feedback and ensure high service standards.
- Supervise F&B host team and maintain cleanliness in work areas.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.