Prep Cook jobs in Brazil
Line Cook - Prep & Station Mastery
Marriott Hotels Resorts
Cold Kitchen Prep Cook - Precise & Fast
Marriott Hotels Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels & Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowPrep Cook: Precision in the Kitchen & Teamwork
Marriott Hotels Resorts
Asian Cuisine Prep Cook — Commis 1, Growth‑Focused Kitchen
Marriott Hotels Resorts
Line Cook - Prep & Station Mastery
Marriott Hotels & Resorts
Connect with headhunters to apply for similar jobsPan-Asian Prep Cook I: Craft & Plate Perfection
Marriott Hotels & Resorts
Culinary Prep & Line Cook - Commis II
Marriott Hotels Resorts
Main Kitchen Prep Cook I – Hands-On Food Craft
Autograph Collection
Junior Cook: Prep, Grill & Kitchen Support
Marriott Hotels Resorts
Junior Line Cook - Precision Prep & Gold Standards
The Ritz-Carlton
Pastry Kitchen Intern: Prep, Mise en Place & Teamwork
AccorHotel
Kitchen Steward: Hygienic Prep & Back-of-House Keeper
TALENTMATE
Line Cook I: Prep, Cook & Kitchen Excellence
Marriott Hotels Resorts
Hot Kitchen Line Cook - Prep & Cook Essentials
Marriott Hotels Resorts
Line Cook Pro: Precision Prep & Plating
Marriott Hotels Resorts
Line Cook Pro: Precision Prep & Plating
Marriott Hotels Resorts
Line Cook - Prep & Station Mastery
Job summary
A luxury hotel chain in Dubai is seeking a skilled Kitchen Assistant to prepare and cook food, maintain cleanliness in the kitchen, and adhere to safety standards. The ideal candidate should have a high school diploma and at least one year of related experience. You'll be responsible for ensuring food quality and managing kitchen responsibilities effectively within a professional setting. This role offers an opportunity to work in a dynamic team atmosphere with a focus on delivering exceptional dining experiences.
Qualifications
- At least 1 year of related work experience in a kitchen or food service environment.
- Ability to communicate clearly and professionally with others.
Responsibilities
- Prepare ingredients and cook food according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen area and tools.
- Follow safety and security policies and procedures in the workplace.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.