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Prep Cook jobs in United States

Banquet Prep Cook I — Precision & Teamwork

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
30+ days ago
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Culinary Prep Cook: Hands-On Kitchen, Fresh Food

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Junior Cook: Prep, Plating & Kitchen Quality

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Prep Cook - Craft Menus, Quality & Team Spirit

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 60,000 - 120,000
30+ days ago

Banquet Kitchen Commis 3: Prep, Cook & Plate

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago
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Khaleeji Cuisine Cook — Master Prep, Grilling & Plating

1st-jobs.com

Dubai
On-site
AED 40,000 - 55,000
30+ days ago

Dubai Kitchen Helper: Support Cooks and Prep

Abroad Work

Dubai
On-site
AED 60,000 - 120,000
30+ days ago
Banquet Prep Cook I — Precision & Teamwork
Marriott Hotels Resorts
Dubai
On-site
AED 50,000 - 70,000
Full time
30+ days ago

Job summary

A leading hotel chain in Dubai is seeking an experienced food preparation professional. Responsibilities include preparing meals, maintaining quality standards, and assisting with staff training. The ideal candidate has at least 3 years of related experience in a culinary role. The position requires good communication skills and the ability to work in a team. This role offers an opportunity to work in a dynamic environment with a focus on guest satisfaction.

Qualifications

  • 3+ years of related work experience in food preparation.
  • Ability to maintain quality standards and ensure hygiene.
  • Good communication and interpersonal skills.

Responsibilities

  • Prepare meals and monitor quality and portions.
  • Assist management in training and coaching staff.
  • Ensure adherence to safety policies and maintain professionalism.

Skills

Food preparation
Quality assurance
Team collaboration

Education

Technical Trade or Vocational School Degree
Job description
A leading hotel chain in Dubai is seeking an experienced food preparation professional. Responsibilities include preparing meals, maintaining quality standards, and assisting with staff training. The ideal candidate has at least 3 years of related experience in a culinary role. The position requires good communication skills and the ability to work in a team. This role offers an opportunity to work in a dynamic environment with a focus on guest satisfaction.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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