Junior Line Cook: Fresh Prep, Quality & Team Support

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled Cook with at least 3 years of experience in food preparation. The role requires ensuring high-quality food service, maintaining food logs, and assisting in training kitchen staff. Ideal candidates will have a vocational degree and be able to communicate effectively in a team environment. This position offers an opportunity to work in a dynamic hospitality environment, ensuring guest satisfaction through culinary excellence.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to communicate effectively with team and management.
• Experience in maintaining quality standards in food preparation.

Responsibilities

• Prepare special meals and substitute items as needed.
• Maintain food logs and monitor quality and quantity of food.
• Assist management in hiring, training, and coaching employees.
• Ensure cleanliness and professionalism in personal appearance.

Skills

Food preparation

Quality control

Team collaboration

Communication

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a skilled Cook with at least 3 years of experience in food preparation. The role requires ensuring high-quality food service, maintaining food logs, and assisting in training kitchen staff. Ideal candidates will have a vocational degree and be able to communicate effectively in a team environment. This position offers an opportunity to work in a dynamic hospitality environment, ensuring guest satisfaction through culinary excellence.