Culinary Prep & Line Cook - Commis II

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading hotel chain in Dubai seeks a dedicated Cook to prepare and cook food following recipes and quality standards. Responsibilities include washing and prepping ingredients, operating kitchen equipment, and ensuring compliance with safety procedures. Applicants must have at least 1 year of relevant experience and a high school diploma or equivalent. This position values teamwork and professionalism, providing an opportunity for growth in a dynamic culinary environment.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Wash and prepare fruits and vegetables.
• Operate cooking equipment like ovens and grills.
• Ensure adherence to safety and security policies.

Job description

A leading hotel chain in Dubai seeks a dedicated Cook to prepare and cook food following recipes and quality standards. Responsibilities include washing and prepping ingredients, operating kitchen equipment, and ensuring compliance with safety procedures. Applicants must have at least 1 year of relevant experience and a high school diploma or equivalent. This position values teamwork and professionalism, providing an opportunity for growth in a dynamic culinary environment.