Indian chef

Cafe Kkai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A popular dining establishment in Dubai is seeking an experienced Indian Chef specializing in North and South Indian cuisine. The Chef will manage kitchen operations, ensure food quality, and assist in menu execution for a high-volume food business. The ideal candidate should be proficient in authentic Indian cooking, aware of hygiene standards, and capable of effectively managing kitchen inventory. This position offers an opportunity to work in a fast-paced and dynamic kitchen environment.

Qualifications

• Experience in preparing North Indian and South Indian dishes.
• Ability to maintain food quality and portion control.
• Knowledge of UAE food safety and hygiene standards.

Responsibilities

• Manage daily kitchen operations and food quality.
• Support menu execution and assist with planning.
• Monitor food costs and minimize waste.

Skills

Authentic Indian cuisine preparation

Food safety and hygiene compliance

Cost control and inventory management

Menu planning and recipe development

Fast-paced kitchen efficiency

Job description

We are looking for an experienced Indian Chef specializing in North Indian and/or South Indian cuisine to manage daily kitchen operations, ensure food quality and consistency, and support menu execution for a high-volume food business. The ideal candidate should be skilled in authentic Indian cooking, cost control, and hygiene standards.

Skills

• Prepare and cook authentic Indian dishes (North Indian, South Indian, Tandoori, Curry-based items, rice & bread)
• Maintain consistent taste, portion control, and presentation
• Plan daily production and manage prep schedules
• Ensure compliance with UAE food safety & hygiene standards
• Monitor and control food costs and minimize wastage
• Manage kitchen inventory and coordinate ingredient requirements
• Supervise helpers/commis if assigned
• Maintain cleanliness and organization of the kitchen at all times
• Assist in menu planning and standard recipe development
• Work efficiently in a fast-paced kitchen environment