Pastry Cook jobs in United Arab Emirates
Professional Cook — Menus, Quality & Hygiene (Abu Dhabi)
Platinum Brothers Int'l Manpower Agency Inc.
Junior Sous Chef: Prep, Cook, Plate & Serve
Marriott Hotels Resorts
Commis/Cook - Sushi & Ramen in Dubai
The LAB Holding Ltd
Cold Kitchen Line Cook | Quality Prep & Teamwork
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowLine Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels Resorts
Line Cook – Precise Prep & Station Mastery
Marriott Hotels Resorts
Banquet Sous Chef: Lead Cooks & Create Stunning Displays
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsUrgently Required Cook / Chef For A Local VIP Family – Dubai (UAE)
Other
Private Family Cook & Catering Expert (UAE)
Black Pearl Consult
Offshore Assistant Cook – Crew Meals
TORMAC MARINE PVT LTD
Outdoor Camp Cook - Diverse Menus & Food Safety
Egis Group
Culinary Prep Cook: Craft Stunning Plates in a Hotel Kitchen
InterContinental Hotels Group
Professional Line Cook - Prep to Plate Excellence
Marriott Hotels Resorts
Thai Demi Chef de Partie — Precise Prep & Cook
Marriott Hotels Resorts
Offshore Cook: Menu Planning & Onboard Meal Prep
TORMAC MARINE PVT LTD
Line Cook Pro: Precision Prep & Plating
Marriott Hotels Resorts
Pakistani/Indian Cook - Resort Kitchen (Breakfast & Bakery)
Reap HR Consultancy
Professional Cook — Menus, Quality & Hygiene (Abu Dhabi)
Job summary
A leading manpower agency in the UAE is seeking a dedicated Cook to join a team in Abu Dhabi. The role involves delivering exceptional culinary services while ensuring hygiene and safety standards. Responsibilities include preparing a variety of dishes, managing kitchen inventory, and providing delightful dining experiences. Applicants should have proven cooking experience, strong food preparation knowledge, and excellent customer service skills. Flexibility in working shifts is a must.
Qualifications
- Proven experience as a Cook or similar role in a professional kitchen environment.
- Strong knowledge of food preparation techniques and hygiene standards.
- Excellent communication and customer service skills.
Responsibilities
- Prepare and cook daily meals according to employer’s preferences.
- Plan weekly menus and suggest healthy, balanced dishes.
- Maintain cleanliness and hygiene of kitchen at all times.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.