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Pastry Cook jobs in United Arab Emirates

Cook III- Commis III

Cook III- Commis III
Marriott Hotels Resorts
Sharjah
AED 20,000 - 30,000
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Live-in Brazilian Cook - Private Household

Live-in Brazilian Cook - Private Household
Apt Resources
Dubai
AED 30,000 - 60,000

Khaleeji Cook - Royal Palace

Khaleeji Cook - Royal Palace
Apt Resources
Abu Dhabi
AED 60,000 - 120,000

Commis III - Cook III

Commis III - Cook III
Marriott Hotels Resorts
Sharjah
AED 30,000 - 50,000

Cook

Cook
ART Technologies
Dubai
AED 60,000 - 120,000
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Chef Cook

Chef Cook
Al Musafir Group
Dubai
AED 60,000 - 120,000

Indonesian Cook

Indonesian Cook
TU Holdings Group
Abu Dhabi
AED 60,000 - 120,000

KITCHEN STEWARD

KITCHEN STEWARD
EVSYE FACILITY MANAGEMENT
United Arab Emirates
AED 25,000 - 60,000
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Development Chef

Development Chef
TOPCHEFS
Dubai
AED 120,000 - 200,000

Kitchen Intern

Kitchen Intern
Marriott Hotels Resorts
Sharjah
AED 60,000 - 120,000

Kitchen Intern - Ajman Saray, a Luxury Collection Resort

Kitchen Intern - Ajman Saray, a Luxury Collection Resort
Marriott Hotels Resorts
Ajman
AED 60,000 - 120,000

Kitchen Intern

Kitchen Intern
AccorHotel
Dubai
AED 60,000 - 120,000

Indian Chef

Indian Chef
Talentmate
Sharjah
AED 60,000 - 120,000

High End Banquet Chef - Luxury Events & Catering

High End Banquet Chef - Luxury Events & Catering
Apt Resources
Dubai
AED 60,000 - 120,000

Kitchen Steward

Kitchen Steward
AccorHotel
Abu Dhabi
AED 30,000 - 60,000

Waiter Waitress Kitchen stewards Room boy

Waiter Waitress Kitchen stewards Room boy
Crown International
Dubai
AED 30,000 - 50,000

Kitchen Steward

Kitchen Steward
AccorHotel
Dubai
AED 25,000 - 60,000

Commi II Tandoor Chef

Commi II Tandoor Chef
QBG Services
United Arab Emirates
AED 60,000 - 120,000

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Cook III- Commis III

Marriott Hotels Resorts
Sharjah
AED 20,000 - 30,000
Job description
Description

POSITION SUMMARY

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Setup and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.


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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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