Line Cook Pro: Precision Prep & Plating

Marriott Hotels Resorts; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A renowned hospitality company in Dubai is seeking a culinary professional to prepare meals, maintain food quality, and assist guests. This role requires a minimum of three years of culinary experience and a technical trade or vocational school degree. The successful candidate will ensure food safety and quality, communicate effectively during busy periods, and work with a team to meet service standards. A commitment to maintaining professionalism and guest satisfaction is essential.

Qualifications

• At least 3 years of related work experience.
• Maintain food logs and quality standards.
• Follow company safety and security policies.

Responsibilities

• Prepare and cook food according to recipes.
• Communicate assistance needed during busy periods.
• Anticipate and address guest service needs.

Skills

Meal preparation

Food quality monitoring

Communication

Team support

Education

Technical Trade or Vocational School Degree

Job description

A renowned hospitality company in Dubai is seeking a culinary professional to prepare meals, maintain food quality, and assist guests. This role requires a minimum of three years of culinary experience and a technical trade or vocational school degree. The successful candidate will ensure food safety and quality, communicate effectively during busy periods, and work with a team to meet service standards. A commitment to maintaining professionalism and guest satisfaction is essential.