Food Service Supervisor jobs in United Arab Emirates
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Hygiene & Food Safety Supervisor (HACCP Lead)
Job summary
A leading hospitality company in Dubai is seeking a Hygiene Supervisor to maintain and upgrade sanitation standards. The role requires managing HACCP systems, conducting audits, and providing training on hygiene practices. The ideal candidate should hold a diploma in Food Science, have at least 2 years of relevant experience, and possess HACCP certifications. Strong communication and leadership skills are essential. The position is full-time and based onsite in Dubai.
Qualifications
- Minimum 2 years work experience in a similar capacity in the Hospitality Industry.
- Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Responsibilities
- Ensure food provided is free from contamination and meets hygiene standards.
- Manage HACCP food safety data and communicate with management.
- Lead and conduct bi-monthly self-audits to ensure best practices.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.