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A premier luxury resort in Ras al-Khaimah is looking for an experienced Executive Chef for their Culinary team. The ideal candidate will manage daily kitchen operations, oversee menu creation, and ensure food quality in a high-end setting. With a background in managing diverse culinary operations and leading large teams, the right individual will thrive in this dynamic environment. The role includes an attractive salary package, flexible scheduling, and opportunities for personal growth within the organization.