Executive Chef — Lobby Lounge: Lead Menus & Kitchen

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxurious beachside resort in the United Arab Emirates is seeking an Executive Chef for its Culinary team. The successful candidate will manage kitchen operations, create and oversee menus, and ensure high-quality food standards. Ideal applicants should have a culinary degree and over 10 years of supervisory culinary experience, along with strong leadership and communication skills. An attractive salary and benefits package are offered, creating an excellent opportunity for culinary professionals.

Benefits

Attractive salary

Excellent leave policy

Healthcare package

Life insurance

Employee incentive programs

Qualifications

• Minimum of 10 years of culinary experience in a supervisory position.
• Extensive knowledge of diverse cooking styles and techniques.
• Strong ability to work with brand partners to create collaborative culinary experiences.

Responsibilities

• Manage daily kitchen operations within budget.
• Create menus in cooperation with the restaurant manager.
• Monitor food quality and hygiene standards.

Skills

Leadership

Culinary techniques

Communication

Organizational skills

Detail-oriented

Education

Culinary training or degree

Secondary School Graduate

Tools

MS Office

Job description

A luxurious beachside resort in the United Arab Emirates is seeking an Executive Chef for its Culinary team. The successful candidate will manage kitchen operations, create and oversee menus, and ensure high-quality food standards. Ideal applicants should have a culinary degree and over 10 years of supervisory culinary experience, along with strong leadership and communication skills. An attractive salary and benefits package are offered, creating an excellent opportunity for culinary professionals.