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A luxury resort in Ras al-Khaimah, UAE is seeking an Executive Chef – Indo-Persian Cuisine to lead a dynamic kitchen team. The successful candidate will manage kitchen operations, create enticing menus, and uphold high standards of food quality and cleanliness. A strong culinary background with at least 10 years of experience, along with exceptional leadership and communication skills, is essential. Competitive salary and benefits are offered to attract top talent in the hospitality industry.